Wait Staff (Cat 4)
Job DescriptionServe all Food and Beverage products in a polite and efficient manner.
Follow all Company policies and procedures.
Must be RAMP Certified.
Greets and serves guests in a friendly, upbeat, and positive manner using the guest's name when possible.
Monitors and maintains room cleanliness, maintenance, and atmosphere in assigned area.
Familiarizes self with all items on the menu and explains food items when necessary.
Answer Guest questions as appropriate.
Accepts responsibility for cash register bankroll, all cash received, charge card and complimentary receipts.
Supervise the duties of the busser(s).
Receives, records, and makes change for all food and beverage guest checks processed.
Maintains the appropriate supplies needed for the proper performance of duties.
Completes all necessary paperwork and floor plans at the beginning of each shift.
Garnishes items as needed.
Notifies supervisor of any quality or freshness concerns.
Thorough knowledge of applicable Company and departmental policies and procedures as well as the willingness to learn and follow any policy or procedure that may be introduced in the future.
Adhere to all appearance and uniform standards.
Maintain an open line of communication with Management.
Maintain a positive and professional demeanor during all interactions with guests, fellow Team Members and Vendors.
Other duties as assigned.
We are proud to be an EEO/AA employer M/F/D/V.
We maintain a drug-free workplace and perform pre-employment substance abuse testing.
Experience and Skills High School Diploma or G.
E.
D.
required.
Must be RAMP Certified.
Minimum of 5 years food service experience.
The ability to anticipate our guests' needs.
Strong communication skills both verbally and through written communications.
Ability to function as part of a team.
Be proactive and positive presenting a professional image.
Ability to work all shifts, weekends/holidays.
Ability to lift up to 50 pounds.
Ability to stand, walk and communicate to departmental staff in a professional and clear manner.
Full knowledge of all relevant federal, state and local regulations and sanitation standards.
Recommended Skills Courtesy Curiosity Foods Friendliness Maintenance Restaurant Operation Estimated Salary: $20 to $28 per hour based on qualifications.
Follow all Company policies and procedures.
Must be RAMP Certified.
Greets and serves guests in a friendly, upbeat, and positive manner using the guest's name when possible.
Monitors and maintains room cleanliness, maintenance, and atmosphere in assigned area.
Familiarizes self with all items on the menu and explains food items when necessary.
Answer Guest questions as appropriate.
Accepts responsibility for cash register bankroll, all cash received, charge card and complimentary receipts.
Supervise the duties of the busser(s).
Receives, records, and makes change for all food and beverage guest checks processed.
Maintains the appropriate supplies needed for the proper performance of duties.
Completes all necessary paperwork and floor plans at the beginning of each shift.
Garnishes items as needed.
Notifies supervisor of any quality or freshness concerns.
Thorough knowledge of applicable Company and departmental policies and procedures as well as the willingness to learn and follow any policy or procedure that may be introduced in the future.
Adhere to all appearance and uniform standards.
Maintain an open line of communication with Management.
Maintain a positive and professional demeanor during all interactions with guests, fellow Team Members and Vendors.
Other duties as assigned.
We are proud to be an EEO/AA employer M/F/D/V.
We maintain a drug-free workplace and perform pre-employment substance abuse testing.
Experience and Skills High School Diploma or G.
E.
D.
required.
Must be RAMP Certified.
Minimum of 5 years food service experience.
The ability to anticipate our guests' needs.
Strong communication skills both verbally and through written communications.
Ability to function as part of a team.
Be proactive and positive presenting a professional image.
Ability to work all shifts, weekends/holidays.
Ability to lift up to 50 pounds.
Ability to stand, walk and communicate to departmental staff in a professional and clear manner.
Full knowledge of all relevant federal, state and local regulations and sanitation standards.
Recommended Skills Courtesy Curiosity Foods Friendliness Maintenance Restaurant Operation Estimated Salary: $20 to $28 per hour based on qualifications.
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